Units: US | Metric
2 cups uncooked pasta, I used rotini
10 ounces of chopped broccoli, thawed
2 tablespoons stick margarine
1/4 cup chopped sweet onion
3 tablespoons all-purpose flour
1 1/2-2 cups milk
3/4 teaspoon dry mustard (to taste)
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon pepper
12 ounces of diced cooked ham
2 cups shredded sharp cheddar cheese, divided
1: Cook pasta according to directions on pasta box.
2:Drain, but do not rinse.
3:In same pan that you cooked the pasta in, add margarine and onion.
4: Cook until onion is slightly softened, add flour and stir until well combined.
5:Add milk a little at a time, until slightly thickened, you might not need all the milk.
6: Then add dry mustard,cayenne pepper, salt and pepper.
7: Remove from heat.
8: Add up to 1 1/2 cups of cheese, and stir until melted.
9: Add pasta back to cheese mixture, stir until well combined.
10: Then stir in broccoli and diced ham.
11: Place into a greased 2 quart baking dish.
12: Sprinkle top with remaining cheese, and bake in a pre heated 350 degree oven for 35 minutes.
**I served the casserole with a side of whole kernel corn (from a can..but cooked down with butter for about 30 minutes on the stop..and slices of red apple!**
Easy level- GREAT..all ingredients I knew and had some variation of and the instructions were easy to follow!
Most certainly beginner cook friendly!
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