Fun and delicious for the chocolate lover in all of our gluten free and dairy free households!! Seriously:)
My dad is a huge chocolate cake fan, so ever since I went gluten free and working on dairy free he has tried many a chocolate cake with mixed results! haha, recently though I received this mix as part of the twitter prizes from Gluten Free Mom Certified and it was amazing. Truly delicious. I made it as cupcakes and served with fresh strawberries and blueberries. (there are no pictures, because my family, neighbors and self may have devoured them!!)
What really impressed me and my family was that it was super moist, extremely flavorful and did not taste as though it was allergen or gluten free!! As soon as all the cupcakes were gone both my parents were asking when we would get another mix! I call that a full out success.
So details right? You can find all the information at the Namaste Foods, LLC website, but I will post it (Directly from the website) below as well.
|Evaporated cane juice|
|sweet brown rice flour|
|rice milk powder|
|cream of tartar|