Monkey bread..what is it, how do you make it, why is it called that??
Well I was not able to find the answer to the last question, but from googling and looking at several recipes I found a way to make it that I wanted to try!! thank you The Pioneer Woman for posting about this fantastic creation! I was able to easily read and understand what to do, when to do it and how it should look! So at each step I took pictures of my own ingredients and what this process looked like to share with y'all!
My ingredients!! super good and yes many a generic brand:)
The dry ingredients
I didn't have sticks of butter so I measured it out from the tub of smart butter
3 cans of biscuits quartered! so easy so far! (jumpy over the popping of cans was not too bad today)
After shaking it in the dry ingredients and layering it the bundt cake pan
Melted butter and brown sugar..smelled devine!
Butterry goodness poured over the bread and ready to be popped in the oven!! So far so good:)
Out of the oven, smelling good and ready to cool!..hard to resist it smells good...
cooled off and out of the cake pan..DELICIOUS!!!..I didn't get a picture though of the complete items b/c fingers were grabbing the bread before I could..and it toppled a bit when it came out of the pan..not sure why though...suggestions let me know!
Another dish learned and another flavor loved!!